☀️ PATIO POP-UP: ROUND TWO! ☀️

When: Saturday, May 9, 2026 | 1:00 PM - SOLD OUT | Where: The Station at Smokey Oaks

Missed Friday? Or just craving seconds? We are back at it for Round Two! Spend your Saturday afternoon the right way: with slow-smoked meats, killer craft cocktails, and perfect patio weather. Come thirsty, come hungry, and let's keep the party going!

🍖 From the Pit

• Prime Brisket: Central HOUSTON style, proprietary rub and smoke blend.

• Pork Ribs: Smoked low and slow, until perfectly tender.

• Turkey Breast: Moist, black pepper rubbed, with just the right amount of spice.

• House Sausage: House-made, pork & beef blend with a snappy casing.

🥗 Sides & More

• Mom's Potato Salad: Crisp, creamy, classic.

• Chimichurri Slaw: Fresh cabbage, red onion, vibrant chimichurri dressing.

• Elote: Roasted street corn, cojita cheese, chili lime mayo, cilantro.

🍹 Craft Cocktails

• Houston Heat Wave: Weber Ranch Vodka, William Price Limoncello, Jalapeno Tincture, Pomegranate.

• Pitmaster’s Mule: Spiced Rum, lime, Fever Tree Ginger Beer.

• Sunshine Smash: Wild Turkey 101, Lemon, Maple Syrup, Blackberry, Mint.

• Redline Paloma: Teremana Blanco, Lime, Pomegranate, Sparkling Grapefruit.

• The Golden Clutch: Weber Ranch Vodka, Aperol, Pineapple, Simple, Prosecco.

🍺 Beer / Seltzers

• Lonestar $5

• Coors Light $5

• Twisted Tea $6

• Shiner Bock $6

• Dos XX $6

• Shiner Off Road IPA $8

• Surfside $8