Forget your average, dry holiday bird. We hit our whole breast with a savory, complex rub, going way beyond basic black pepper, and pit-smoke it low and slow to build a killer bark while locking in an absurd amount of natural juice.
Forget your average, dry holiday bird. We hit our whole breast with a savory, complex rub, going way beyond basic black pepper, and pit-smoke it low and slow to build a killer bark while locking in an absurd amount of natural juice.
