Forget those overly sweet, syrupy baked beans from a can. We slow-simmer plump pintos in a ridiculously rich, savory broth heavily spiked with bold, crumbly chorizo. It’s a smoky, slightly spicy, deeply comforting bowl of Texas tradition that just might steal the spotlight from the brisket.
Forget those overly sweet, syrupy baked beans from a can. We slow-simmer plump pintos in a ridiculously rich, savory broth heavily spiked with bold, crumbly chorizo. It’s a smoky, slightly spicy, deeply comforting bowl of Texas tradition that just might steal the spotlight from the brisket.
